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Fried chicken is layered on top of mashed potatoes, corn, and Cheddar cheese in this comfort-food fried chicken bowl.
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This version of Southern fried chicken still has a crisp coating, but with less calories.
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Corn flakes in the batter give extra crunch to homemade fried chicken.
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Get Fried Calamari Recipe from Food Network
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I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine.
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Get Holiday Deviled Eggs Recipe from Food Network
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Vegetables and rice are wok-fried with sesame oil, chiles, and other seasonings in this flavorful side dish.
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Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe.
Ingredients: oil, plantains
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Get Fried Chicken Recipe from Food Network
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Fried pickle dogs are for anyone who loves cukes on their franks; breaded in cornmeal and then fried crisp, this topping will be a favorite.
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Spice up your side dish game and kick up your country fried potatoes a notch by adding Hatch chiles.
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These crumb-coated air fryer chicken tenderloins, cooked up in a quick and easy egg wash and light breading, beat chicken nuggets any day!