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Vegetables as seasonal as a maypole shape this risotto There is a bit of veal for those who desire a more substantial plate of food, but it’s optional For vegetarians, the broth does not have to be chicken
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Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.
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Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!
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Get Quinoa With Shiitakes and Snow Peas Recipe from Food Network
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A riff on the traditional potato salad recipe made with sour cream, peas, bacon, and fresh mint.
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Fragrant basmati rice is cooked with peanuts, green peas, and a little turmeric.
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Get DeFalco's Italian Arancini (Rice Balls) Recipe from Food Network
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In this recipe, chef Grant Achatz tops seared scallops with a peanut butter panade that's thickened with bread crumbs to form a paste. He drizzles on a curry vinaigrette for a final, fragrant touch.
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Get Creamy Spring Peas With Pancetta Recipe from Food Network
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This is very easy recipe with basmati rice and green peas. It is very mild and fragrant. The word 'matar' means green peas in Urdu.
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A quick and veggie-filled salad, perfect for lunch.