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The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.
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Chef John's recipe for tahini sauce is a quick and easy sauce to eat atop falafel.
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Coconut-flavored rum, pineapple juice, and orange juice make a great summer cocktail.
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A pork roast is slow cooked with sweet potatoes, onion and garlic.
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Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon. I created this dish for the low-carb diet I was on. Enjoy!!
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Chicken drumsticks marinated with lime juice, garlic, and spices are roasted until dark and tender in this recipe that's sure to please.
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Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
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Seek out shrimp in the shell and use the shells for a quick, easy seafood broth Freeze what broth you don’t use in the dish; it comes in handy when you need a seafood broth for a risotto or a stew.
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Plenty of garlic, fresh parsley, oregano, and thyme flavor grilled chickens cooked with cans of beer.
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A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.
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Get Rum Chica Rum Chicken Recipe from Food Network
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Avocado dressing made with plain yogurt is a creamy, quick and easy addition to any salad.