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Sweet and savory, this fresh salmon dish is hearty, thanks to a bed of couscous and snow peas.
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Get Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe from Food Network
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Bacon-wrapped sausage is filled with cheese, green onions, jalapenos, barbeque sauce, and more bacon to make this decadent smoked bacon bomb.
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Chef John's recipe for garlic fennel flank steak with oranges draws inspiration from Italian, Spanish, and Chinese cuisines.
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Ziti and Italian sausage baked with mushrooms, onion, celery, mozzarella and a simple tomato sauce.
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Find out how this Top Chef and top judge prepares his killer stuffing!
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Garlic, onions, and lemon juice to add interest to plain white rice.
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This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled.
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This refreshing spread gets its tang from Greek yogurt and lemon juice.
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Pair your lamb roast with a delicious potato gratin and broiled asparagus.
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This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.