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Green garlic is harvested while still immature, before the bulb has a chance to fully develop the cloves we know so well It looks a lot like a scallion, with a mild garlic flavor that’s bright and fresh tasting You can use both the white and green tender green parts of the stalk, trimming away any yellowing or woody parts near the top
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Four simple ingredients are all you need to make a savory and rich Cornish hen main dish. Serve alongside warm French bread.
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Get (Web Exclusive) Round 2 Recipe: Garlic Bread Pizza Recipe from Food Network
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In this simple and delicious recipe, fresh brats are cooked in a large pot with beer, butter, and sliced onions, then grilled until brown and irresistible. Serve with brown mustard and hoagie rolls.
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Greek yogurt gives this spinach-artichoke dip the tangy kick you didn't know you needed.
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These quick and easy baked chicken thighs are seasoned with onion and garlic for a fast and delicious main dish.
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Get Flintstones Beef Ribs Recipe from Food Network
Ingredients: bone, garlic, black pepper, salt
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Beer, sausage, and potatoes are a classic combination. We simmer everything together to make a satisfying one-pot meal.
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Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon.
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This soup is a derivative of the garlic soup served in Spain, but with no eggs, and a Mexican kick! Definitely a good choice to cure colds and on a winter night.
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The strong flavors of cauliflower, garlic, red-pepper flakes and Parmesan cheese balance perfectly, raising these common, readily available ingredients to new heights.
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This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.