Search Results (346 found)
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Pimm's No. 1 liqueur is the key to this refreshing cocktail with British origins. It's the unofficial drink of the tennis tournament Wimbledon.
Pimm's No. 1 liqueur is the key to this refreshing cocktail with British origins. It's the unofficial drink of the tennis tournament Wimbledon.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
gin
www.chowhound.com
Our classic recipe for the perfect martini cocktail consists of gin, dry vermouth, and a lemon twist. Recipe includes an easy, five-step guide with pictures...
Our classic recipe for the perfect martini cocktail consists of gin, dry vermouth, and a lemon twist. Recipe includes an easy, five-step guide with pictures...
www.allrecipes.com
A delicious blended ice drink of cantaloupe and gin. This made me one BIG all night drink but divide into 2 or 4 as desired. Of course you can adjust everything to your liking and blender size. Make sure to use the juiciest and ripest fruit you can get.
A delicious blended ice drink of cantaloupe and gin. This made me one BIG all night drink but divide into 2 or 4 as desired. Of course you can adjust everything to your liking and blender size. Make sure to use the juiciest and ripest fruit you can get.
www.allrecipes.com
The Dutch aren't generally associated with flying, but this combination of gin and triple sec will make you want to soar to new heights.
The Dutch aren't generally associated with flying, but this combination of gin and triple sec will make you want to soar to new heights.
www.allrecipes.com
Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!
Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!
www.chowhound.com
Few classic cocktails of such appealing character have such odious names.
Few classic cocktails of such appealing character have such odious names.
www.chowhound.com
It’s just a martini with an onion instead of an olive.
It’s just a martini with an onion instead of an olive.
cooking.nytimes.com
This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A perfect hot day drink; we find this gin and fresh lemonade drink so refreshing.
A perfect hot day drink; we find this gin and fresh lemonade drink so refreshing.
cooking.nytimes.com
One of the most exquisite exploitations of the blackberry is accomplished by teaming it with a little booze and presenting it in a sugar-rimmed martini glass, making what might be called a blacktini The original recipe, from ''The Berry Bible,'' suggests vodka, but I find the complexity of the drink enhanced by the gin's juniper-berry accent I think vodka is dull, actually, but if you like it (most of America seems to), go with God.
One of the most exquisite exploitations of the blackberry is accomplished by teaming it with a little booze and presenting it in a sugar-rimmed martini glass, making what might be called a blacktini The original recipe, from ''The Berry Bible,'' suggests vodka, but I find the complexity of the drink enhanced by the gin's juniper-berry accent I think vodka is dull, actually, but if you like it (most of America seems to), go with God.