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cooking.nytimes.com
This savory, herbal Trinidadian chickpea-and-potato curry is an island adaptation of a common north Indian dish It comes from the Trini cooking teacher Dolly Sirju, who dislikes comparisons of Trinidadian food to Indian “India is totally different than Trinidad,” she says
This savory, herbal Trinidadian chickpea-and-potato curry is an island adaptation of a common north Indian dish It comes from the Trini cooking teacher Dolly Sirju, who dislikes comparisons of Trinidadian food to Indian “India is totally different than Trinidad,” she says
Ingredients:
chickpeas, culantro, fat, habanero chile, russet potato, vegetable oil, curry powder, turmeric
cooking.nytimes.com
I swoon at a well-made cheese soufflé, a dish that nobody seems to make anymore When I was learning to cook, that soufflé seemed like the ultimate challenge, and never was I more proud than when I made my first successful one, puffed high and golden brown, its center still a molten sauce They are actually quite easy
I swoon at a well-made cheese soufflé, a dish that nobody seems to make anymore When I was learning to cook, that soufflé seemed like the ultimate challenge, and never was I more proud than when I made my first successful one, puffed high and golden brown, its center still a molten sauce They are actually quite easy
www.foodnetwork.com
Get Sweet and Salty Pepitas Recipe from Food Network
Get Sweet and Salty Pepitas Recipe from Food Network
cooking.nytimes.com
This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never cloying This very traditional recipe is from one of the most celebrated baklava shops in Istanbul
This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never cloying This very traditional recipe is from one of the most celebrated baklava shops in Istanbul
www.foodnetwork.com
Get Foie Gras Lollipops Recipe from Food Network
Get Foie Gras Lollipops Recipe from Food Network
www.allrecipes.com
A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.
A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.
www.simplyrecipes.com
What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
Ingredients:
elbow macaroni, milk, butter, flour, jack cheese, cheddar cheese, corn kernels, green chiles, lime juice, salt, breadcrumbs
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Get Maple-Whiskey Turkey Recipe from Food Network
Get Maple-Whiskey Turkey Recipe from Food Network
Ingredients:
whiskey, maple syrup, salt, peppercorns, bay leaves, cloves, rosemary, oranges, apples, green apples, turkey, butter, turkey fat, flour, chicken broth
www.simplyrecipes.com
Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
Ingredients:
chicken stock, butter, shallots, arborio rice, dry white wine, asparagus, parmesan cheese
www.delish.com
Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
Ingredients:
wheat spaghetti, yogurt, flour, olive oil, garlic, thai chile, baby spinach, lemons, parmesan cheese
cooking.nytimes.com
You may be surprised by the quantity of slivered kale that goes into this risotto It will cook down as you stir and simmer the rice Get into the habit of cooking and freezing grains ahead so you can make multigrain risottos like this without having to take the extra step of cooking the quinoa — though it only takes 15 to 20 minutes to cook this grain
You may be surprised by the quantity of slivered kale that goes into this risotto It will cook down as you stir and simmer the rice Get into the habit of cooking and freezing grains ahead so you can make multigrain risottos like this without having to take the extra step of cooking the quinoa — though it only takes 15 to 20 minutes to cook this grain
Ingredients:
curly kale, vegetable stock, olive oil, onion, arborio rice, garlic, sauvignon blanc, quinoa, walnuts, parmesan cheese
www.simplyrecipes.com
Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!
Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!
Ingredients:
chili powder, chipotle chile, cumin, oregano, thyme, coriander seeds, water, bacon, chuck roast, white onion, cloves, chili peppers, tomatoes, lime juice, sugar, kidney beans, cornstarch