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This green bean casserole is made with cream of broccoli soup, creamy salad dressing, sour cream, and Cheddar cheese-flavored fried onions.
www.delish.com
Combine green beans and cherry tomatoes with tarragon, thyme, and chives for a light, delicious side dish.
cooking.nytimes.com
This light-on-the-noodles, heavy-on-the-vegetables dish comes together in under a half hour Lots of fresh ginger and dried Thai chiles provide plenty of liveliness, a perfect counterpoint to the warm earthiness of the dark sesame oil Never heard of tofu skins
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Green beans are wrapped in bacon and baked with butter, brown sugar and just a hint of garlic salt.
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Canned green beans are mixed with cream of mushroom soup and milk, and baked topped with crispy French fried onions in this classic American side dish.
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This version of a cold bean salad is made with canned green beans, garlic, ginger, and curry powder.
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Get Pasta Salad With Steak, Bell Pepper, Green Beans and Bacon Recipe from Food Network
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Green beans are tossed with French dressing and topped with real bacon pieces in this easy Thanksgiving side dish.
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Crispier and quicker than mushy casserole.
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The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!
cooking.nytimes.com
In this Turkish method, vegetables (and sometimes beans) are cooked in plenty of olive oil — usually with tomatoes, onions and one or two other ingredients — until they have almost lost their shape Then they are cooled and served at room temperature, when their flavors are at their fullest Very often an herb or citrus juice is added just before serving for a little spark; thick yogurt and lemon wedges are standard accompaniments
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Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.