Search Results (228 found)
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Carrot cake trifle made with vanilla pudding, toasted almonds and coconut, and toffee bits is a fun twist on the traditional carrot cake.
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This twist on the classic English dessert features layers upon layers of caramel-banana flavor.
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Get Buffalo Tenderloin with Teton Black Bar-B-Que Sauce Recipe from Food Network
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Get Smores Granola Bites Recipe from Food Network
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This honeycomb looks like caramel while cooking -- then you add baking soda, and the candy bubbles and, just like that, becomes a light and airy concoction.
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Get Marshmallow S'mores Pops Recipe from Food Network
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Get Chocolate, Chestnut and Orange Trifle Recipe from Food Network
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This rich chocolate cherry tart on a chocolate graham crust looks oh-so-fancy and it's oh-so-easy.
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A frozen holiday treat that has us feeling HOT.
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This easy, no-bake pie uses vanilla pudding and a chocolate graham cracker crust.
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If you love German chocolate cake, then you 'll love this pie. The rich chocolate filling is cooked first and then poured into a baked pie shell. The thick coconut and pecan frosting is spooned on, and then this luscious pie is chilled until ready to serve.
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Condensed milk and tempered chocolate are Chef John's secrets to moist, tender, chewy coconut macaroons that are easy to make and bring to potlucks.