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Homemade boysenberry pie recipe with fresh off-the-vine boysenberries, a cross between blackberries, loganberries, and raspberries.
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Chipotle uses juniper berries, which can be hard to find in stores, but we came up with a simple substitution that provides the same great flavor.
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These flower syrups are similar to flower simple syrups but much thinner and easier to pour, perfect for using as a finishing syrup over pancakes, waffles, or ice cream.
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Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
cooking.nytimes.com
Taralli are delicious ring shaped rusk-like Italian snacks from Apulia and Campania Now that I know how easy they are to make I could be in big trouble, as whenever I’ve bought them from one of my favorite Italian delis I have a hard time resisting them It’s the olive oil, I now know, that makes them special and different from other twice-baked breads
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This recipe makes chocolate no-bake cookies with a coffee kick from instant coffee and coffee liqueur.
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Get Chai Spiced Grits Recipe from Food Network
Ingredients: chai, cinnamon, grits, heavy cream, lemon
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Looks crazy, tastes AMAZING.
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These genius hors d'oeuvres from Colby Garrelts (a Food and Wine Best New Chef 2005) call for just three ingredients. The recipe can be made ahead of time, so it's great for parties.
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Orange compote makes a terrific holiday gift when packed into glass jars and decorated with ribbon. Use as a topping for yogurt, ricotta, or ice cream.
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Candying the beets rather than simply baking them makes the chips beautifully translucent and sugary-crisp.
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Use this basic crostini recipe to make our Ricotta with Roasted Cherry Tomatoes on Crostini.
Ingredients: cocktails, alcohol, soups, chocolate