Search Results (679 found)
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Brims with a sophisticated but tart edge.
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If you love Mudslides (oh yeah, you do), you need to make this rn.
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These easy Irish soda bread muffins are flecked with caraway seeds and raisins.
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This easy Irish soda bread gets its rise from baking powder, baking soda, and buttermilk. It contains golden raisins.
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The flavor of real Irish cream comes through in this simple, easy ice cream. Use your ice cream maker to turn out this specialty treat at home.
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A classic Frisco cocktail, with rye whiskey and Bénédictine liqueur.
Ingredients: rye whiskey, liqueur
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This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal.
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Steak-frites, goin' up on a weeknight.
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New York strip steaks are marinated in bourbon and brown sugar, then grilled. The result is a tender, sweet cut of meat, with a slightly crunchy crust that is irresistible.
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This long forgotten Prohibition-era cocktail is named for the 1922 movie starring Rudolph Valentino. It is the movie which, on his death bed, he stated he'd like to be his legacy. Try this drink straight up, and toast one of the most revered actors of silent film.
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Dark, fiery and mysterious - this shot is truly the devil's drink!
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A Manhattan at heart, the Narragansett cocktail replaces bitters with anisette, a liqueur that's sure to spark curiosity among party guests!