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Get Vanilla-Bourbon Pumpkin Pie Recipe from Food Network
Get Vanilla-Bourbon Pumpkin Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, vanilla bean, bourbon, heavy cream, cinnamon, pumpkin puree, eggs, brown sugar, pumpkin pie spice
www.allrecipes.com
It isn't Christmas without these! Try using bourbon in place of the rum.
It isn't Christmas without these! Try using bourbon in place of the rum.
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Get Bourbon-Sweet Potato Brulee Recipe from Food Network
Get Bourbon-Sweet Potato Brulee Recipe from Food Network
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Try a sweet spin on the classic cocktail.
Try a sweet spin on the classic cocktail.
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A packaged ham usually comes with the rind removed; if you are buying a ham from a butcher, have them remove the rind for you.
A packaged ham usually comes with the rind removed; if you are buying a ham from a butcher, have them remove the rind for you.
www.allrecipes.com
Hot dogs simmered in a sweet bourbon sauce make quick and easy appetizers that always please a crowd.
Hot dogs simmered in a sweet bourbon sauce make quick and easy appetizers that always please a crowd.
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Get DQ Bourbon Pecan Pie Recipe from Food Network
Get DQ Bourbon Pecan Pie Recipe from Food Network
Ingredients:
butter, vegetable shortening, flour, sugar, salt, water, cider vinegar, pecan, bourbon, eggs, corn syrup, vanilla, whipped cream
cooking.nytimes.com
You’ll need bourbon and hazelnut spread for this adult twist on a milkshake, which came to The Times from the Brooklyn Bowl restaurant in that borough The vanilla in the bourbon is brought out by the ice cream, and the hazelnut spread evokes a praline flavor reminiscent of New Orleans What’s the worst that could happen?
You’ll need bourbon and hazelnut spread for this adult twist on a milkshake, which came to The Times from the Brooklyn Bowl restaurant in that borough The vanilla in the bourbon is brought out by the ice cream, and the hazelnut spread evokes a praline flavor reminiscent of New Orleans What’s the worst that could happen?
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Prepare the sliced-banana topping just before serving.
Prepare the sliced-banana topping just before serving.
Ingredients:
butter, flour, baking soda, baking powder, salt, sugar, eggs, bananas, buttermilk, vanilla, heavy cream, confectioners sugar, sour cream, brown sugar, bourbon
www.allrecipes.com
A quick and easy grilled fruit cocktail with muddled mint leaves and grilled peach with ginger ale and bourbon is a perfect summer cocktail.
A quick and easy grilled fruit cocktail with muddled mint leaves and grilled peach with ginger ale and bourbon is a perfect summer cocktail.
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Get Bourbon-Pear Star Pie Recipe from Food Network
Get Bourbon-Pear Star Pie Recipe from Food Network