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Get Chicken Cherry Baguette Burgers - Semi-Homemaker Recipe Recipe from Food Network
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Get Tuna and Hummus Sandwiches Recipe from Food Network
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Get Turkey ABC Burger Recipe from Food Network
www.simplyrecipes.com
Simple egg salad, spiced up with curry and mango chutney. Great on toast!
www.allrecipes.com
These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.
www.delish.com
Add a bit of crunch to your crab cakes with a crisp apple salad!
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These are usually called deviled eggs, but they taste divine.
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Get Okonomiyaki Recipe from Food Network
cooking.nytimes.com
Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times’s Sunday Magazine in 2012 You boil the lobsters off and allow them to cool, then reduce the leftover stock to make a flavoring agent for mayonnaise Add some chopped lobster knuckles to that, and serve a dollop of it alongside the claw and tail meat, perhaps with herbs or a chopped salad
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This savory tuna salad comes without mayonnaise and uses cherry tomatoes, white beans, and lemon juice instead.
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Get Chicken Cutlet Sandwich with Herb Mayonnaise Recipe from Food Network