Search Results (1,206 found)
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I especially traveled to Louisiana to experience and taste the food. Have tasted many different types of crab cakes before in different countries, this one...
Ingredients: crab meat, egg
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A hot cheesy taco dip thats a favorite for everyone...
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Get Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta Recipe from Food Network
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Not unlike a hot crab dip, this creamy seafood mix goes under the broiler on individual bread rounds.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
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This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
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Peanut butter adds savory creaminess to this filling West African soup made with goat meat, onion, and tomato and spiced with fresh ginger.
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Get B.B.Q. Quail Recipe from Food Network
Ingredients: garlic, thyme, quail
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A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.
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These moist dumplings packed with turkey flavor are easy and fun to make.
Ingredients: turkey meat, water, flour, biscuit
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Get Lobster Roll Recipe from Food Network