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This rich milk-chocolate mousse filling for layer cakes can also be made with dark chocolate or white chocolate.
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Get Coconut Milk Rice Pudding Recipe from Food Network
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This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.
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This recipe is by Merrill Stubbs and takes 30 minutes, plus several hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
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Yogurt gives tanginess to this refreshing version of a classic.
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The British cookbook author learned this recipe from her aunt Harsha, and included it in her “Made in India: Recipes from an Indian Family Kitchen” in 2015 It is simple to make, and results in crackly-soft flatbreads singed by heat and yielding to tenderness within, with a faint tang of yogurt It is exactly the sort of thing you’d love to dip in a pool of curry again and again
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With honey, whole wheat flour, and nonfat Greek yogurt, these cakey cookies are a great snack between meals.
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The secret to creamier mashed potatoes? Greek yogurt.
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A chilled cucumber soup gains extra flavor and tang from yogurt. The soup is garnished with roasted beets.
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Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm When she serves it at iftar dinners during Ramadan, Ms Saab often doses the syrup with a little bit of lavender extract
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