Search Results (7,722 found)
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Get Quinoa, Peas, and Mint Tabbouleh Recipe from Food Network
Get Quinoa, Peas, and Mint Tabbouleh Recipe from Food Network
www.chowhound.com
Peach, guava, and pineapple juice topped off with ginger beer.
Peach, guava, and pineapple juice topped off with ginger beer.
www.delish.com
We didn't think it was possible, but pizza bagels actually just got better.
We didn't think it was possible, but pizza bagels actually just got better.
www.allrecipes.com
This dish of lean pork tenderloins baked with a simple breading is an easy way to dress up pork for your family or guests.
This dish of lean pork tenderloins baked with a simple breading is an easy way to dress up pork for your family or guests.
Ingredients:
pork tenderloins, bread crumbs, parsley, parmesan cheese, thyme, salt, black pepper, dijon mustard, cloves
www.delish.com
To give this creamy bean dip its fresh herbal flavor, Jim German, owner of the Jimgermanbar in Waitsburg, Washington, drizzles it with olive oil blended with lovage leaves.
To give this creamy bean dip its fresh herbal flavor, Jim German, owner of the Jimgermanbar in Waitsburg, Washington, drizzles it with olive oil blended with lovage leaves.
www.delish.com
Betcha can't eat just one!
Betcha can't eat just one!
cooking.nytimes.com
Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
Socca is street food in Nice, in the South of France This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops it with greens and creamy labneh This recipe calls for carrots, winter squash (Sqirl generally uses kabocha) or zucchini — pick one and proceed
Ingredients:
zucchini, cumin seeds, coriander seeds, fennel seeds, eggs, garlic, oregano, mint, cilantro, chickpea flour, butter, labneh, salad greens, lemon juice, olive oil
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat.
This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat.
Ingredients:
olive oil, onion, garlic, tomatoes, chicken stock, lentils, bulgur, rice, tomato paste, paprika, cayenne pepper, mint
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Get Crispy Golden Sauteed Fish Recipe from Food Network
Get Crispy Golden Sauteed Fish Recipe from Food Network
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Get "Soup to Nuts" Coconut Soup with Caramelized Nuts Recipe from Food Network
Get "Soup to Nuts" Coconut Soup with Caramelized Nuts Recipe from Food Network
Ingredients:
sugar, cashews, butter, cayenne pepper, coconut, milk, coconut milk, nutmeg, cinnamon, mint leaves
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With tahini, lemon, and herbs.
With tahini, lemon, and herbs.