Search Results (1,915 found)
www.allrecipes.com
This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous.
This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous.
www.allrecipes.com
This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled.
This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled.
cooking.nytimes.com
While Dorie Greenspan uses this dough for savories, it’s really an all-purpose recipe that produces a not-too-rich, slightly crisp crust that is as happy holding pastry cream for a strawberry tart as it is encasing a creamy cheese filling for a quiche This is a good dough to use anytime you see a recipe calling for pâte brisée Be prepared: The dough should chill for at least 3 hours.
While Dorie Greenspan uses this dough for savories, it’s really an all-purpose recipe that produces a not-too-rich, slightly crisp crust that is as happy holding pastry cream for a strawberry tart as it is encasing a creamy cheese filling for a quiche This is a good dough to use anytime you see a recipe calling for pâte brisée Be prepared: The dough should chill for at least 3 hours.
www.delish.com
This indulgent twist on a classic summertime treat is easy to create in your own home - it's a homebody's dream come true.
This indulgent twist on a classic summertime treat is easy to create in your own home - it's a homebody's dream come true.
Ingredients:
butter, sugar, brown sugar, vanilla, cream, flour, graham cracker, milk chocolate, marshmallows
www.allrecipes.com
You can bake in bulk with this recipe. It makes four batches of sweet yeast bread. You can flavor it with fruit or nuts, or both. Use it for yeasted coffee cakes, tea rings, and sticky buns.
You can bake in bulk with this recipe. It makes four batches of sweet yeast bread. You can flavor it with fruit or nuts, or both. Use it for yeasted coffee cakes, tea rings, and sticky buns.
cooking.nytimes.com
This dough recipe makes enough for three focaccias, so bake one loaf tonight and freeze the remaining dough This can be topped with sautéed ramps or roasted potatoes, or simply brushed with good salt and olive oil Baking it in a cake pan will allow for a nice-looking, gently domed loaf
This dough recipe makes enough for three focaccias, so bake one loaf tonight and freeze the remaining dough This can be topped with sautéed ramps or roasted potatoes, or simply brushed with good salt and olive oil Baking it in a cake pan will allow for a nice-looking, gently domed loaf
www.allrecipes.com
Swirls of color, similar looking to Play Doh.
Swirls of color, similar looking to Play Doh.
www.allrecipes.com
Try using a mixture of green, yellow and red peppers for these tasty treats.
Try using a mixture of green, yellow and red peppers for these tasty treats.
Ingredients:
butter, green bell pepper, flour, baking powder, salt, vegetable oil, milk, corn kernels, cheddar cheese
www.delish.com
Have trouble controlling yourself around cookie dough? Guilty. These bite-size truffles—cookie dough dipped in melted chocolate and seasoned with flaky salt—are the perfect way to exercise a little dessert portion control.
Have trouble controlling yourself around cookie dough? Guilty. These bite-size truffles—cookie dough dipped in melted chocolate and seasoned with flaky salt—are the perfect way to exercise a little dessert portion control.
www.delish.com
This recipe for flaky tart dough is courtesy of Elisabeth Prueitt.
This recipe for flaky tart dough is courtesy of Elisabeth Prueitt.
www.delish.com
Better than any chocolate bar you've ever had.
Better than any chocolate bar you've ever had.
Ingredients:
chocolate chips, coconut oil, butter, brown sugar, vanilla, graham crackers, salt, milk, chips
www.delish.com
A tasty alternative to brownies or blondies: Bars of cookie dough topped with chocolate and chopped walnuts.
A tasty alternative to brownies or blondies: Bars of cookie dough topped with chocolate and chopped walnuts.
Ingredients:
butter, sugar, vanilla, flour, salt, evaporated milk, chocolate chips, chocolate, walnuts