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A great chocolate cake will be your reward for making this recipe with sour cream, dark chocolate cake mix, and coffee-flavored liqueur.
A great chocolate cake will be your reward for making this recipe with sour cream, dark chocolate cake mix, and coffee-flavored liqueur.
Ingredients:
chocolate cake, eggs, sour cream, liqueur, vegetable oil, chocolate chips, chocolate frosting
www.foodnetwork.com
Get Tailgating Sangria Recipe from Food Network
Get Tailgating Sangria Recipe from Food Network
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This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting.
This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting.
Ingredients:
yellow cake mix, chocolate pudding, vegetable oil, water, eggs, liqueur, vodka, sugar, butter
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Homemade coffee-liqueur made with espresso is a perfect drink for the holiday season. Make a month in advance for best results!
Homemade coffee-liqueur made with espresso is a perfect drink for the holiday season. Make a month in advance for best results!
www.delish.com
A flavorful, healthy alternative to plain mashed potatoes.
A flavorful, healthy alternative to plain mashed potatoes.
www.delish.com
It's so good, even Santa's drinking it.
It's so good, even Santa's drinking it.
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This is a yummy fresh summer fruit sauce and because you make it in a slow cooker it doesn't heat up your kitchen!
This is a yummy fresh summer fruit sauce and because you make it in a slow cooker it doesn't heat up your kitchen!
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Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious.
Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious.
Ingredients:
peaches, sugar, butter, flour, baking powder, baking soda, cinnamon, salt, canola oil, egg, vanilla, almond extract, lowfat buttermilk
cooking.nytimes.com
This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
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This lovely and sophisticated peach-lavender sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small.
This lovely and sophisticated peach-lavender sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small.
www.allrecipes.com
Blueberry-infused vodka is aged for 2 weeks, then mixed with raspberry liqueur and a dash of lime juice.
Blueberry-infused vodka is aged for 2 weeks, then mixed with raspberry liqueur and a dash of lime juice.
