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Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.
Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.
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Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but this recipe calls for canned fruit.
Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but this recipe calls for canned fruit.
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This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening.
This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening.
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White peaches and bananas lend their natural sweetness to a cobbler that doesn't contain white sugar.
White peaches and bananas lend their natural sweetness to a cobbler that doesn't contain white sugar.
Ingredients:
peaches, bananas, flour, sugar substitute, baking powder, salt, cinnamon, skim milk, egg, corn oil, vanilla, blueberries
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Using canned peaches makes it easy to enjoy this delicious and moist cake year-round.
Using canned peaches makes it easy to enjoy this delicious and moist cake year-round.
Ingredients:
flour, salt, baking soda, peaches, sour cream, butter, sugar, eggs, vanilla, almond extract
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This lovely and sophisticated peach-lavender sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small.
This lovely and sophisticated peach-lavender sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small.
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Celebrate the heavenly taste of fresh summer peaches in this adaptation of a traditional trifle. An easy, fabulous dessert.
Celebrate the heavenly taste of fresh summer peaches in this adaptation of a traditional trifle. An easy, fabulous dessert.
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This quick, crowd-pleasing recipe for peach crumble cake is easy to make with typically on-hand ingredients.
This quick, crowd-pleasing recipe for peach crumble cake is easy to make with typically on-hand ingredients.
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Peaches, berries, bananas, and a creamy orange sauce combine summer's fruitiest flavors in a single fruit salad!
Peaches, berries, bananas, and a creamy orange sauce combine summer's fruitiest flavors in a single fruit salad!
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A light, refreshing sangria made with rose wine and brimming with flavors of peach!
A light, refreshing sangria made with rose wine and brimming with flavors of peach!
