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Just as the name says, this beautiful and light-tasting quinoa salad features cranberries, apples, and pecans in a Dijon mustard and cinnamon dressing.
Just as the name says, this beautiful and light-tasting quinoa salad features cranberries, apples, and pecans in a Dijon mustard and cinnamon dressing.
Ingredients:
chicken broth, quinoa, olive oil, dijon mustard, maple syrup, cinnamon, crisp apple, pecan, cranberries, parmesan cheese
www.delish.com
Early in the summer, seek out baby squashes in a variety of shapes. Combining these with halved larger squash makes a beautiful presentation on a bed of pasta. Use a grill basket so you don't lose any cherry tomatoes and baby squash, if using.
Early in the summer, seek out baby squashes in a variety of shapes. Combining these with halved larger squash makes a beautiful presentation on a bed of pasta. Use a grill basket so you don't lose any cherry tomatoes and baby squash, if using.
Ingredients:
yellow squash, olive oil, pasta, pine nuts, lemon juice, white wine vinegar, mint leaves
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Kentucky bourbon gives a kick to this Southern classic.
Kentucky bourbon gives a kick to this Southern classic.
Ingredients:
pie shell, sugar, corn syrup, butter, eggs, bourbon, vanilla, salt, chocolate chips, pecans
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Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.
Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.
Ingredients:
butter, sugar, brown sugar, sweet potatoes, condensed milk, eggs, cinnamon, nutmeg, ginger, cloves, baking mix, pecans
www.delish.com
Two dessert classics blended together into one indulgently delicious smoothie.
Two dessert classics blended together into one indulgently delicious smoothie.
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This cheesecake recipe is a new addition to our Thanksgiving menu.
This cheesecake recipe is a new addition to our Thanksgiving menu.
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This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar by rubbing them in my hands.
This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar by rubbing them in my hands.
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Tender pork chops baked with a pecan coating offer a unique change to the typical baked pork chop.
Tender pork chops baked with a pecan coating offer a unique change to the typical baked pork chop.
www.chowhound.com
This pesto recipe, made from basil, parsley, pine nuts, Parmesan, garlic, and olive oil, is delicious over pasta, fish, meats, fresh cheese, you name it.
This pesto recipe, made from basil, parsley, pine nuts, Parmesan, garlic, and olive oil, is delicious over pasta, fish, meats, fresh cheese, you name it.
Ingredients:
pine nuts, salt plus, black pepper, garlic, basil leaves, italian parsley, olive oil, parmesan cheese
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This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family.
This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family.
Ingredients:
sourdough bread, butter, onion, celery, herbes, rubbed sage, apricots, pecan, chicken broth, egg
www.delish.com
Meatballs get a new spin with the addition of toasted pine nuts and sweet golden raisins.
Meatballs get a new spin with the addition of toasted pine nuts and sweet golden raisins.
Ingredients:
olive oil, onion, sandwich, milk, turkey meat, eggs, porcini, salt, black pepper, golden raisins, pine nuts, flour, vegetable oil
www.chowhound.com
Currants dress up this versatile side dish.
Currants dress up this versatile side dish.