Search Results (366 found)
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Penne pasta tossed in a creamy sauce spiked with Parmesan cheese and pancetta, the Italian version of bacon, makes a marvelously satisfying dish for weeknight suppers.
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This Greek baked pasta dish layers ground lamb, roasted eggplant, feta, and penne into a hearty fall or winter casserole.
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Just in time for sweet, sweet summertime.
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Italian-style tomatoes go for a brief simmer with tender white cannellini beans and fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.
cooking.nytimes.com
The pairing of pasta with mint and Parmesan is a good one There is something about the lightly assaultive yet somehow sweet nature of mint that is unlike any other herb Older cuisines use it occasionally, but it is rarely seen as a major player
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This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It's a great meal to prepare in the summer after a long day in the garden!
cooking.nytimes.com
The reason I choose penne for this dish is because I always like the way the peas find their way inside the little tubes The dish is simple, sweet with tarragon, and very quickly made You must serve it right away or the ricotta will stiffen.
Ingredients: gluten, peas, garlic, tarragon, parmesan
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A classic pesto pasta salad recipe, with cherry tomatoes and fresh mozzarella.
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Ricotta salata—ricotta's saltier cousin—adds a sharp tang to this summer pasta dish.
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The only way to improve upon cheesy pasta? Bake it in the oven.
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Piquant parsley-based salsa verde with its capers, anchovies and vinegar is a perfect foil for chunks of mild mozzarella.
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Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.