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The tangy juice of the dill pickle suits the dry flavor of vodka in this 3-ingredient martini.
Ingredients: ice, pickle juice, vodka, dill pickle
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Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
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Made with vodka and triple sec, this is a martini with a twist.
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Sweet, creamy Baileys joins rich brewed espresso in this smooth after-dinner cocktail.
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Chef John tempers the sweetness of cantaloupe with a hint of heat from cayenne pepper in this refreshingly delicious sorbet.
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A potent cocktail that combines vodka and beer, this drink may leave you with a bad hangover.
Ingredients: vodka, tabasco, beer
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An easy recipe for a slushy strawberry lemonade spiked with vodka.
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Just black tea and vodka, but the flavor is so much more than that.
Ingredients: vodka
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My friend Michele and I came up with this drink while on a 2 hour lay-over between a wedding and its reception. It was trial and error and we got good and smashed...
Ingredients: vodka, pear juice, elderberry
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Chef John's version of this roasted red pepper and walnut spread is perfect with fresh pita bread. Garnish with chopped toasted walnuts, a drizzle of olive oil, Aleppo pepper flakes, and chopped parsley.
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Get Roasted Red Bell Pepper Hummus Recipe from Food Network
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Roasted red peppers are pureed with cannellini beans, sauteed onions, and garlic in this chicken broth-based soup.