Search Results (12,306 found)
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This is an ideal make-ahead brunch recipe; the luscious ratatouille tastes even better when made the day before.
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Recipe for Poached Peaches and Raspberries in Sauternes, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
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This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
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Poaching the salmon gives it a light pink color that is uniform throughout.
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An easy slow cooker poached salmon recipe with lemon and herbs.
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Poaching results in perfectly moist fish. The accompanying yogurt raita in this recipe is a classic accompaniment with an Indian flair.
www.allrecipes.com
Cake mix cookies with chocolate chips are a quick and easy treat to make using 4 simple ingredients.
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Plenty of lemon juice and lemon zest make these lemon brownies very refreshing and a crowd-pleasing dessert.
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a recipe for baked maple toast and eggs
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Put some South in your mouth with these cheddar-stuffed beauties.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 5 hours 15 minutes, plus overnight seasoning. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The marvelously versatile deviled egg is made new and different with Parmesan cheese, oregano, Dijon mustard and a dash of hot sauce.