Search Results (16,816 found)
White Pepper Cherry Cookies
White Pepper Cherry Cookies
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Ingredients: flour, baking powder, white pepper, salt, butter, sugar, egg, cherries
Corn Yellow Pepper Cupcake
Corn Yellow Pepper Cupcake
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Ingredients: cake flour, baking powder, salt, sugar, eggs, corn, vegetable oil, yellow pepper, vanilla, powdered sugar, pasteurized egg, butter
Sausage-Stuffed Cherry Pepper Poppers
Sausage-Stuffed Cherry Pepper Poppers
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A perfect, snappy bite of sausage stuffed into a pickled pepper will give your taste buds an explosion of flavor. These are such easy appetizers to make.
Ingredients: italian sausage, olive oil, parsley
Chorizo Fundido
Chorizo Fundido
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Chef John's spicy and creamy baked dip is made with fresh chorizo, bell pepper, chiles, and three kinds of cheese. Serve with tortilla chips.
Ingredients: chorizo, green onions, red bell pepper, chile peppers, jalapeno peppers, cream cheese, monterey jack, cheddar cheese, sour cream
Hot Pepper Jelly
Hot Pepper Jelly
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Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.
Ingredients: red bell peppers, green bell peppers, jalapeno peppers, apple cider vinegar, pectin, sugar
Black-Pepper Breadsticks
Black-Pepper Breadsticks
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These tender, peppery breadsticks are the perfect starter.
Ingredients: water, yeast, bread flour, vegetable shortening, maldon, black pepper
Red Pepper Soup
Red Pepper Soup
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Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup.
Ingredients: butter, red bell peppers, onion, cloves, heavy cream, black pepper
Asian Pepper Salad
Asian Pepper Salad
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A brilliantly-colored, fresh sweet pepper salad is tossed with toasted sesame dressing for an Asian-inspired side dish.
Ingredients: kernel corn, green bell pepper, red bell pepper, bell pepper, salad dressing
Bell Pepper Slaw
Bell Pepper Slaw
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Ingredients: sugar, apple cider vinegar, celery seeds, mustard seeds, bell peppers, celery, scallions, green cabbage, dijon mustard, mayonnaise
Red Pepper Chimichurri
Red Pepper Chimichurri
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This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks.
Ingredients: salt, water, parsley, cloves, olive oil, red peppers, paprika, oregano, red pepper, black pepper, cumin, white vinegar, red wine vinegar
Peach-Stuffed Pork Chops Recipe
Peach-Stuffed Pork Chops Recipe
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Whether you use his spicy, smoky, and sweet peach filling or not, Chef John's technique of stuffing pork chops produces delicious, tender results every time.
Ingredients: bacon, onion, poblano pepper, peach, thyme leaves, black pepper, salt, cayenne pepper, saltine crackers, chicken broth, pork, olive oil, balsamic vinegar, butter
Chef John's Baked Lemon Pepper Salmon
Chef John's Baked Lemon Pepper Salmon
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Lots of lemon juice, black pepper, mustard, miso, and mayo are all it takes to season wild salmon fillets baked in a hot oven.
Ingredients: lemon juice, black pepper, mayonnaise, yellow miso, dijon mustard, cayenne pepper, salmon