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Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!
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Get Cherry-Lime Rickey Recipe from Food Network
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An unlikely ingredient -- carbonated orange soda -- makes this roasted duck, basted with orange sauce, easy and a little bit different for your holiday table.
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Get Spiked Orange Smoothie Recipe from Food Network
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A festive fruit-studded ice ring floats atop punch made with white wine and spiced apple juice concentrate, sparkling with champagne.
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This Atholl Brose Cocktail recipe consist of blended Scotch whiskey, honey syrup, cold-process coffee concentrate, oat-infused milk and grated nutmeg.
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Back in 2012, for her Good Appetite column, Melissa Clark took inspiration from the kinds of seasonal cocktails usually found at exclusive bars and restaurants and experimented with them at home She created a selection of drinks, and let them inspire a group of snacks Among them was this dish, lamb meatballs with a pomegranate glaze, which paired elegantly with the grenadine of an El Presidente cocktail. But they’re just as nice without the cocktail
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This buttery crisp with a classic oat topping makes a colorful fall dessert.
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Get Lamb Kebabs with Pomegranate Glaze Recipe from Food Network
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Avocado, pomegranate, and quinoa salad is a refreshing, gluten-free meal for lunch or a side dish at potlucks or picnics.
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Tangy, sweet, and fruity, this syrup is a welcome change for your morning pancakes.