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Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.
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Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com.
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Get Brussels Sprout Slaw Recipe from Food Network
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Smoky Mexican mezcal meets tequila, lime, and homemade pomegranate syrup in this salt-rimmed toast to Dia de los Muertos.
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Celebrate in style with this pretty, pink champagne sparkler.
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Get Romaine Salad with Texas Ruby Red Grapefruit and Roquefort in Pomegranate-Port Vinaigrette Recipe from Food Network
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This is a simple and beautiful salad made with pomegranate seeds and feta cheese.
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Ground porcini mushrooms add a meaty flavor to this veggie burger.
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Get Red Ruby Sangria Recipe from Food Network
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Whip up this tangy-sweet smoothie in minutes using freshly squeezed red grapefruit juice, strawberries, bananas, yogurt, and honey for a refreshing drink.
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You can use the apple peels and cores left over from making an apple dish to make a delicious, low-budget apple drink. Just be sure to take out the seeds.
Ingredients: apples, water, sugar
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This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.