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I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted.
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Fish sauce adds a new depth of flavor to the classic grilled rib eye.
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A simple, sauceless pizza topped with spicy chorizo, cremini mushrooms, and Jack cheese.
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A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long day at the office or before a game. Speed up the cook time by starting in the microwave!
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Fantastic combination of everything delicious all stuffed into a bite-sized mushroom!
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Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese.
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These stuffed mushrooms make great bite-size appetizers.
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These delicious stuffed mushrooms with bacon, Edam cheese, rosemary, and onion are the perfect finger food or appetizer for any occasion.
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Get White Mushrooms and Spinach Recipe from Food Network
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This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Salisbury Steak With Mushrooms Recipe from Food Network
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A hearty vegetarian casserole recipe with porcini, chanterelle, and cremini mushrooms covered in a creamy blue cheese sauce.