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Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables.
www.delish.com
Any sage-spiked pork sausage can be used as the filling for this luscious potato cake.
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Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
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Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
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Make your own salt-and-vinegar potato chips using the DIY recipe and just a handful of ingredients.
www.foodnetwork.com
Get Grilled BBQ Potato Skins Recipe from Food Network
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Get Octopus and Potato Salad Recipe from Food Network
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This is a traditional Swiss recipe for creamy potatoes from my Grossmutter.
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Oven baked potatoes with seasoned bread crumbs!
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Spice up your side dish game and kick up your country fried potatoes a notch by adding Hatch chiles.
cooking.nytimes.com
You can make any soup with water instead of stock, but the soups that drive you wild usually have a beautiful stock as their base This is doubly true of bouillabaisse, which should start with a stock so delicious that you can barely imagine improving on it There are a few ways to do this: Grab fish bones when you see them, and make the stock incrementally
www.chowhound.com
The flavors of sweet potato pie captured in pancake form.