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Thinly sliced zucchini chips, drizzled with honey and herbs, are a favorite keto and gluten-free snack, and also ideal for a paleo diet.
Ingredients: zucchini, honey, mixed herbs
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Get Fried Plantain Chips Recipe from Food Network
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Loaded with the good stuff.
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These crunchy chips are sprinkled with za'atar, the Middle Eastern spice blend made with sumac, sesame seeds, and dried herbs. Za'atar can also be rubbed on meat and vegetables or mixed into marinades.
Ingredients: pitas, olive oil, za atar, paprika
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For an easy and satisfying grilled cheese lunch or dinner, spread creamy Havarti cheese, sauteed honey ham, and spinach over potato bread.
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Flour tortilla pieces are dipped in canola oil and sugar seasoned with chili powder and cinnamon before being broiled until crisp to make delicious chips with the taste of crispy pralines. They're a great snack for Cinco de Mayo.
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Get Classic Fish and Chips Recipe from Food Network
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Freshly boiled potatoes and eggs are folded together with a mayonnaise-based dressing loaded with pickles for a tangy and bold potato salad.
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There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, humid day than a bowl of ice cold vichyssoise.
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Forget you are eating leftovers when you bite into this delicious turkey noodle casserole!
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Get Sweet Potato and Star Fruit Chaat Recipe from Food Network
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The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.