Search Results (1,042 found)
www.delish.com
Strawberries in cream forever.
Strawberries in cream forever.
www.allrecipes.com
Mustard, steak sauce, and condensed tomato soup flavor this meatloaf made with ground round, chopped onions, and rolled oats. Makes 9 generous servings.
Mustard, steak sauce, and condensed tomato soup flavor this meatloaf made with ground round, chopped onions, and rolled oats. Makes 9 generous servings.
www.allrecipes.com
If you love rhubarb-strawberry mixtures, you'll love this easy recipe for a sweet rhubarb crisp with strawberries.
If you love rhubarb-strawberry mixtures, you'll love this easy recipe for a sweet rhubarb crisp with strawberries.
www.foodnetwork.com
Get Apple Crisp Recipe from Food Network
Get Apple Crisp Recipe from Food Network
Ingredients:
baking apples, lemon juice, sugar, flour, rolled oats, brown sugar, cinnamon, salt, butter, nuts
www.allrecipes.com
Featuring rhubarb and a lightly sweetened oat topping, these rhubarb crisp muffins are a fantastic breakfast treat.
Featuring rhubarb and a lightly sweetened oat topping, these rhubarb crisp muffins are a fantastic breakfast treat.
Ingredients:
rhubarb, flour, whole wheat flour, brown sugar, baking soda, salt, cinnamon, vanilla yogurt, oil, egg, rolled oats, butter
www.allrecipes.com
An English recipe. Brown sugar and oat cakes with raisins. Very easy to make, and very delicious. Good for lunch-boxes too.
An English recipe. Brown sugar and oat cakes with raisins. Very easy to make, and very delicious. Good for lunch-boxes too.
cooking.nytimes.com
Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way
Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way
Ingredients:
brisket, salt, black pepper, olive oil, leeks, celery, garlic, thyme, bay leaves, carrots, parsnips, kohlrabi, pearled barley, white wine vinegar, kale
www.chowhound.com
Warm barley tossed with sautéed mushrooms, onions, and green beans.
Warm barley tossed with sautéed mushrooms, onions, and green beans.
Ingredients:
pearl barley, butter, red onion, cremini mushrooms, dry white wine, green beans, mushroom broth, italian parsley
www.allrecipes.com
I've seen a lot of recipes for this soup; however, my mother-in-law adds tomato paste for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling, and delicious, and you could make it vegetarian by using vegetable stock.
I've seen a lot of recipes for this soup; however, my mother-in-law adds tomato paste for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling, and delicious, and you could make it vegetarian by using vegetable stock.
Ingredients:
chicken stock, vegetable oil, onion, pearl barley, turmeric, lime, tomato paste, carrots, sour cream, parsley
www.delish.com
In this superhealthy vegetarian main course, blogger Sara Forte of Sprouted Kitchen serves sweet-spiced tofu over a warm kale-and-barley salad. Barley has a nice chew that is delicious with spiced tofu, says Forte.
In this superhealthy vegetarian main course, blogger Sara Forte of Sprouted Kitchen serves sweet-spiced tofu over a warm kale-and-barley salad. Barley has a nice chew that is delicious with spiced tofu, says Forte.
Ingredients:
pearled barley, tofu, grapeseed oil, sesame oil, scallions, lemongrass, kale, horseradish, soy sauce, rice vinegar, coconut, sesame seeds, cilantro
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pearl barley, corn kernels, olive oil, white wine vinegar, oregano, chives, tomatoes, baby arugula, goat cheese
www.foodnetwork.com
Get Cabbage Stuffed with Barley and Pomegranate Seeds Recipe from Food Network
Get Cabbage Stuffed with Barley and Pomegranate Seeds Recipe from Food Network