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Get Cherries Jubilee Recipe from Food Network
Get Cherries Jubilee Recipe from Food Network
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Mix up a batch of this fruit daiquiri made with white rum, strawberry daiquiri mix, mango, and pineapple on a hot summer day.
Mix up a batch of this fruit daiquiri made with white rum, strawberry daiquiri mix, mango, and pineapple on a hot summer day.
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A rum drink spiced with cinnamon, allspice, and vanilla.
A rum drink spiced with cinnamon, allspice, and vanilla.
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Get Gin-tini Recipe from Food Network
Get Gin-tini Recipe from Food Network
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Peaches and berries are mixed with chardonnay and elderflower liqueur in this sweet and refreshing white sangria, an adult summer beverage.
Peaches and berries are mixed with chardonnay and elderflower liqueur in this sweet and refreshing white sangria, an adult summer beverage.
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Get The Old Fashioned Hurricane Recipe from Food Network
Get The Old Fashioned Hurricane Recipe from Food Network
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Sip a tasty and classic cocktail made with light rum and flavored with orange curacao liqueur.
Sip a tasty and classic cocktail made with light rum and flavored with orange curacao liqueur.
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Bananas in a cinnamon-caramel sauce flavored with rum, served warm over ice cream.
Bananas in a cinnamon-caramel sauce flavored with rum, served warm over ice cream.
cooking.nytimes.com
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
Ingredients:
flour, butter, superfine sugar, salt, white wine vinegar, water, lime juice, mint leaves, plus, parsley leaves, eggs, cornstarch, demerara sugar
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Melon liqueur and orange juice make up this beautifully bright drink served over ice.
Melon liqueur and orange juice make up this beautifully bright drink served over ice.
Ingredients:
liqueur, orange juice
www.allrecipes.com
This drink is actually considered a shooter, meaning don't hold back, guzzle it down. Amaretto and 151 proof rum are set on fire and dropped into a glass of beer.
This drink is actually considered a shooter, meaning don't hold back, guzzle it down. Amaretto and 151 proof rum are set on fire and dropped into a glass of beer.