Search Results (946 found)
www.allrecipes.com
Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic.
Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic.
Ingredients:
garlic powder, onion powder, cayenne pepper, rubbed sage, nutmeg, salt, bones, olive oil, onion, red bell pepper, lima beans, water
www.allrecipes.com
Potatoes, walnuts, and oats form the base of these no bean veggie burgers. They are quick and easy to prepare and a tasty meat replacement.
Potatoes, walnuts, and oats form the base of these no bean veggie burgers. They are quick and easy to prepare and a tasty meat replacement.
Ingredients:
potato, onion, walnuts, oats, water, vegetable oil, bread crumbs, salt, soy sauce, sage
www.allrecipes.com
Baked potato wedges seasoned with rosemary, thyme, garlic powder, oregano, parsley, and sage make a great side dish.
Baked potato wedges seasoned with rosemary, thyme, garlic powder, oregano, parsley, and sage make a great side dish.
Ingredients:
potatoes, olive oil, rosemary, thyme leaves, garlic powder, oregano, parsley, sage, black pepper, salt
www.foodnetwork.com
Get Chestnut Stuffing Recipe from Food Network
Get Chestnut Stuffing Recipe from Food Network
Ingredients:
chestnuts, crusty bread, cornbread, butter, celery ribs, yellow onion, turkey, chicken, parsley leaves, sage, salt, black pepper, eggs
www.allrecipes.com
This delicious chicken casserole made with oyster, shiitake, and cremini mushrooms coated with a creamy sauce is sure to be a crowd-pleaser.
This delicious chicken casserole made with oyster, shiitake, and cremini mushrooms coated with a creamy sauce is sure to be a crowd-pleaser.
www.allrecipes.com
This warming butternut squash squash is seasoned with thyme and sage and topped with crispy prosciutto.
This warming butternut squash squash is seasoned with thyme and sage and topped with crispy prosciutto.
Ingredients:
olive oil, prosciutto, celery, carrots, onion, butternut squash, chicken stock, thyme, sage, cayenne pepper
cooking.nytimes.com
The dish comes together in minutes but tastes as if you’d spent hours over the stove fussing and fine-tuning And because the salted fish and olive oil meld into a smooth sauce, you can serve the dish to people who think they don’t like anchovies, then tell them when only the lamb bones remain.
The dish comes together in minutes but tastes as if you’d spent hours over the stove fussing and fine-tuning And because the salted fish and olive oil meld into a smooth sauce, you can serve the dish to people who think they don’t like anchovies, then tell them when only the lamb bones remain.
www.foodnetwork.com
Get Sausage-Provolone Patties With Fried Eggs Recipe from Food Network
Get Sausage-Provolone Patties With Fried Eggs Recipe from Food Network
Ingredients:
bacon, pork tenderloin, dry white wine, garlic, parsley, sage, red pepper flakes, sugar, provolone cheese, vegetable oil, eggs
www.chowhound.com
These pan-seared Brussels sprouts are sweet with maple butter and salty from rich Iberico ham, with pops of pickled garlic and crisp fried sage. They make an...
These pan-seared Brussels sprouts are sweet with maple butter and salty from rich Iberico ham, with pops of pickled garlic and crisp fried sage. They make an...
Ingredients:
vegetable oil, sage, salt, butter, maple syrup, ham, pickled garlic, peppercorn, sherry vinegar, brussels sprouts, black pepper
www.delish.com
One of Anna Thomas's latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.
One of Anna Thomas's latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.
www.allrecipes.com
This carrot maple dip with a dash of sage leaves is an easy appetizer that will leave your guests impressed!
This carrot maple dip with a dash of sage leaves is an easy appetizer that will leave your guests impressed!
www.foodnetwork.com
Get Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta Recipe from Food Network
Get Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta Recipe from Food Network
Ingredients:
french, cranberry, tangerines, chicken stock, cranberries, olive oil, onion, swiss chard, vegetable stock, golden raisins, nutmeg, bacon, sage, butter, chives