Search Results (986 found)
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
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Spicy bloody mary mix brings a surprisingly tasty tang to broiled salmon fillets! This recipe is quick, simple and delicious, requiring approximately 30 minutes for marinating.
Ingredients: salmon, bloody mary mix
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This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.
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Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish.
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Get Kid-Friendly Salmon Recipe from Food Network
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Get Tequila Cured Salmon Recipe from Food Network
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Briefly-marinated salmon is skewered and grilled in this easy and tasty summertime recipe for the grill.
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Get Curried Salmon Cakes Recipe from Food Network
www.delish.com
This recipe for ginger roasted salmon is both good tasting and extremely good for you.
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Chef John's recipe for quick-cured salmon is easy to make and will impress your friends and family.
Ingredients: water, salt, sugar, salmon
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Simple roasted salmon fillets get an elegant topping of caramelized leeks and matchstick carrots.