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This really does taste like Key Lime Pie! It's very sweet and refreshing and a favorite with my girlfriends!
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These delicious, rich chocolate-hazelnut cookies are crispy on the outside and chewy on the inside.
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An easy frozen German chocolate mousse that is whipped up with cream cheese and frozen whipped topping.
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This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed!
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This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
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A friend made this at a Christmas cookie exchange party and is was wonderful! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and 1 1/2 pints blackberries.
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Cajun seasoning gives just the right amount of spice to these deep-fried catfish fillets coated in a mixture of crushed saltine crackers and sliced almonds.
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This casserole version of a French classic relies on the ease of canned soups to sauce chicken with ham and Swiss cheese.
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There 's lots of potatoes and broccoli taste in this hearty casserole. Broccoli soup, sour cream, cheddar cheese and a bit of mustard, join the vegetables in the pot and cook away in the oven for about an hour.
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Melted candy bars and peanut butter in a fluffy frozen no-bake pie.
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Graham cracker crumbs give a special sweetness to this tangy bread filled with cranberries, raisins and nuts.
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Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.