Search Results (1,091 found)
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If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
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Load up on nutrients with this simple recipe for a Southern staple. Enjoy as a side dish or pair with an entree such as chili-glazed salmon.
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A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.
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Get Greens 'n' Beans Recipe from Food Network
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Get Southern Collard Greens Recipe from Food Network
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Get Collard Greens Gratin Recipe from Food Network
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Get BBQ Chicken and Ranch Salad Recipe from Food Network
cooking.nytimes.com
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
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Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
cooking.nytimes.com
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
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These bread slices are visual bonuses to bowls of soup. Make them hours in advance and pop them into the oven to warm.
cooking.nytimes.com
This soup is very easy to make and very delicious It is in fact so easy to make that it really is the sort of thing you can summon the will to cook even when you arrive home from work hungry I originally made it out of nostalgia for a soup I had in college that endows its eater with good soup manners