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This family tradition involved even the kids at New Year's Eve. They got to help make it even if they didn't get to drink it. The beauty of this recipe is that every ingredient is one measure, which makes it easy to remember. Everybody from the great-grandparents to fraternity brothers have loved this one. I prefer Bourbon, but any whiskey, rum, brandy could be substituted. (If you use vodka, please don't tell me!) The old folks claimed the original recipe called for a Quart of Whiskey, but a pint is perfect.
This family tradition involved even the kids at New Year's Eve. They got to help make it even if they didn't get to drink it. The beauty of this recipe is that every ingredient is one measure, which makes it easy to remember. Everybody from the great-grandparents to fraternity brothers have loved this one. I prefer Bourbon, but any whiskey, rum, brandy could be substituted. (If you use vodka, please don't tell me!) The old folks claimed the original recipe called for a Quart of Whiskey, but a pint is perfect.
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A cocktail made with lemon-lime soda, bourbon whiskey and hazelnut liqueur.
A cocktail made with lemon-lime soda, bourbon whiskey and hazelnut liqueur.
www.foodnetwork.com
Get Sweet and Smoky Baby Back Ribs Recipe from Food Network
Get Sweet and Smoky Baby Back Ribs Recipe from Food Network
www.foodnetwork.com
Get Jamaican Meat Patties Recipe from Food Network
Get Jamaican Meat Patties Recipe from Food Network
Ingredients:
beef stock, jamaican rum, egg yolks, salt, flour, turmeric, vegetable shortening, butter, water, vegetable oil, onion, cloves, ginger, beef, cumin, allspice, cardamom, scotch bonnet, thyme, scallions, parsley, tomatoes
www.delish.com
The best apple cider around.
The best apple cider around.
www.chowhound.com
Take your ice cream or spice cake to the next level with a spirited sauce.
Take your ice cream or spice cake to the next level with a spirited sauce.
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This Brooklyn cocktail is similar to its brother the Manhattan; the recipe includes whiskey, dry vermouth, maraschino liqueur, and bitters.
This Brooklyn cocktail is similar to its brother the Manhattan; the recipe includes whiskey, dry vermouth, maraschino liqueur, and bitters.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The sauce is good on just about anything from pork, chicken, and seafood.
The sauce is good on just about anything from pork, chicken, and seafood.
Ingredients:
red onion, red bell pepper, peppers, papaya, garlic, dry mustard, sugar, dry white wine, malt vinegar, water, lemon juice, yellow mustard
www.chowhound.com
A Prohibition-era cocktail made with rye whiskey, lemon juice, grenadine, and dry vermouth.
A Prohibition-era cocktail made with rye whiskey, lemon juice, grenadine, and dry vermouth.
www.delish.com
Bread pudding goes gourmet with this soufflé-style version topped with a sweet, creamy whiskey sauce.
Bread pudding goes gourmet with this soufflé-style version topped with a sweet, creamy whiskey sauce.
Ingredients:
sugar, cinnamon, nutmeg, eggs, heavy cream, vanilla, french bread, cornstarch, water, bourbon, egg whites, cream of tartar
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Rich, flavorful and delicious - this magical bread pudding will fill your kitchen with a wonderful aroma, and your tummy with warm goodness.
Rich, flavorful and delicious - this magical bread pudding will fill your kitchen with a wonderful aroma, and your tummy with warm goodness.
Ingredients:
eggs, sugar, milk, heavy cream, vanilla, cinnamon, loaf bread, golden raisins, butter, corn syrup, whiskey