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Tasty Great Northern beans, simmered with ham, onion, brown sugar and spices.
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Pan-fried ham and pierogies are simmered together in a creamy mushroom sauce for simple and comforting dinner.
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Smoked ham, crunchy broccoli, and slivers of fiery sweet red onions are tossed with pasta and a spicy mustard vinaigrette.
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Get Ham Club Sliders Recipe from Food Network
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If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch The chef Retno Pratiwi uses a mix of red bell peppers and two kinds of red chiles to form the base of the exquisite, bright red sauce, softening it with a little coconut sugar and brightening it with aromatics You can reduce the number of chiles or opt for milder ones if you're not looking for a kick
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Mirliton (chayote squash) makes a wonderful dressing with ham, shrimp, and bread crumbs. It's very popular here in Louisiana around the holidays.
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Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews.
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This simple ham and asparagus dish is fast to make and the bright touch of lemon makes it perfect for spring.
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Brown sugar, molasses, mustard, and gold rum combine to create this delicious, sweet-and-spicy ham glaze.
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Get Honey Mustard Glazed Ham Recipe from Food Network
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Get Smoked Ham Biscuit Sandwich Recipe from Food Network
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Get Waffle Iron Hash Browns Recipe from Food Network