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Remember this recipe when you want to whip up your favorite chocolate, coconut custard or banana cream pie. Butter, graham cracker crumbs and sugar are perfectly balanced in this recipe. And the mixture presses nicely into a pie pan, and can be pre-baked or just chilled.
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Get Lemony Sunshine Cupcakes Recipe from Food Network
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Blueberries, raspberries and apples find harmony in this delightful pie. Cinnamon, nutmeg, allspice, flour and brown sugar are sprinkled on top of the fruit, and the pie bakes within 30 minutes.
cooking.nytimes.com
I had a beautiful bunch of leeks from the farmers’ market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche The French version calls for lots of butter and cream or crème fraiche.
cooking.nytimes.com
If you have made the mushroom ragoût, this tart is quickly assembled You need about 2 cups of the ragoût for the filling.
Ingredients: wheat, mushroom, eggs, milk, gruy, parmesan
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This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil.
Ingredients: flour, peanut oil, water, salt
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This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
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Chopped pecans and crushed pineapple are stirred into sweetened condensed milk and lemon juice
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Buttery shortbread cookies are blended with yogurt, strawberries, and milk to create this strawberry shortcake inspired smoothie.
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Nice tasting easy to make pretend cheese cake... Note there are no liquids used with the vanill pudding or the orange jello.
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Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
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Chef John's rosemary shortbread cookies turn out tender and crumbly with a subtle hint of rosemary.
Ingredients: butter, sugar, rosemary, salt, vanilla, flour