Search Results (899 found)
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Tradition has it that the layering in Bakewell tart (in this case, a sweet, buttery filling over huckleberry jam) was a mistake that caught on.
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Get Italian Sausage Rolls Recipe from Food Network
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Crystallized ginger adds its special warm taste to this fancy strawberry-rhubarb pie. There's a crumb topping right underneath the pretty latticed top crust. Perfect for Mother's Day!
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A very different pie than the traditional pumpkin pie.
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These simple pancakes contain neither eggs nor dairy, and taste great with your favorite syrup! Be sure to use vegan chocolate chips.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Apple Pie Recipe from Food Network
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Chocolate lovers will love this combination of chocolate and pecans.
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Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
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Chicken and spring onions are an exquisite combination in these empanadas, a quick and easy finger food to pack up for lunches or picnics.
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With only five ingredients and the help of a blender, you can have a silky lemon pie on your table in under an hour.
Ingredients: sugar, eggs, lemon juice, butter, pastry
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There's nothing to get between your taste buds and the great taste of strawberry and rhubarb in this pie -- there's only a pie crust, fruit, sugar, tapioca, and a squeeze of lemon.