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Compound butter with cilantro and lime! Great with corn-on-the-cob, veggies, shrimp or steak!
Compound butter with cilantro and lime! Great with corn-on-the-cob, veggies, shrimp or steak!
www.allrecipes.com
No bake peanut butter bars for the peanut butter fanatic.
No bake peanut butter bars for the peanut butter fanatic.
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Get Chilled White Gazpacho Recipe from Food Network
Get Chilled White Gazpacho Recipe from Food Network
Ingredients:
almonds, pine nuts, cloves, white grapes, white grape, water, crusts, heavy cream, verjus, walnut oil
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Get Seared Cod with Chive Butter Sauce Recipe from Food Network
Get Seared Cod with Chive Butter Sauce Recipe from Food Network
Ingredients:
cod, egg wash, grapeseed oil, lemon, butter, thyme, white wine, shallot, garlic, heavy cream, chives
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Baking mix is the secret ingredient that makes these peanut butter blossoms a quick and easy treat everyone will love.
Baking mix is the secret ingredient that makes these peanut butter blossoms a quick and easy treat everyone will love.
www.allrecipes.com
A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.
A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.
Ingredients:
celery, butter, onion, green bell pepper, flour, cream of mushroom soup, milk, mushrooms, turkey, pimento peppers, almonds, bread crumbs, cheddar cheese
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Get Soft Scrambled Eggs With Avocado Recipe from Food Network
Get Soft Scrambled Eggs With Avocado Recipe from Food Network
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I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.
I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.
www.allrecipes.com
An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.
An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.
cooking.nytimes.com
This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and not on a grill For meat, ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own
This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and not on a grill For meat, ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own
