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This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. Serve with oatmeal, French toast, pancakes, or as a side dish.
This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. Serve with oatmeal, French toast, pancakes, or as a side dish.
www.allrecipes.com
Baked apples filled with buttery brown sugar and coconut are a delightful dessert during the holiday season.
Baked apples filled with buttery brown sugar and coconut are a delightful dessert during the holiday season.
www.allrecipes.com
Apples are coated in a delicious homemade caramel toffee glaze in this simple and delicious recipe for caramel apples.
Apples are coated in a delicious homemade caramel toffee glaze in this simple and delicious recipe for caramel apples.
Ingredients:
sugar, brown sugar, half and half, butter, corn syrup, cream of tartar, salt, caramel, apples
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Puff pastry is layered with fresh apples and apricot jam, then sprinkled with sliced almonds for a hint of nuttiness in this sweet tart.
Puff pastry is layered with fresh apples and apricot jam, then sprinkled with sliced almonds for a hint of nuttiness in this sweet tart.
www.allrecipes.com
A great cheesecake made with ricotta cheese AND cream cheese!
A great cheesecake made with ricotta cheese AND cream cheese!
cooking.nytimes.com
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Ingredients:
sour cream, clams, lemon juice, worcestershire sauce, cayenne pepper, salt, white pepper
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This hearty quiche is the perfect brunch dish to bring to your friends' Sunday morning get-together when you bake it in a Reynolds® Bakeware Pie Pan.
This hearty quiche is the perfect brunch dish to bring to your friends' Sunday morning get-together when you bake it in a Reynolds® Bakeware Pie Pan.
www.delish.com
Cranberries sweeten the deal in this upgraded applesauce recipe.
Cranberries sweeten the deal in this upgraded applesauce recipe.
www.delish.com
Create individual apple crumbles using pretzels from the market. Top halved apples with a mixture that includes crushed pretzels.
Create individual apple crumbles using pretzels from the market. Top halved apples with a mixture that includes crushed pretzels.
www.allrecipes.com
Chicken breasts make a fine change of pace for tostada filling, along with tomatoes, lettuce and bell pepper. A garnish of salsa with fat-free sour cream and Cheddar or jack cheese keep this dish a healthy one.
Chicken breasts make a fine change of pace for tostada filling, along with tomatoes, lettuce and bell pepper. A garnish of salsa with fat-free sour cream and Cheddar or jack cheese keep this dish a healthy one.
Ingredients:
chicken breast, romaine lettuce, green bell pepper, tomatoes, flour tortillas, sour cream, salsa, cheddar cheese
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Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety.
Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety.
www.chowhound.com
A green apple granité great on its own or with a slice of apple tart.
A green apple granité great on its own or with a slice of apple tart.