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These succulent ribs, cooked by the Chinese red-cooking method, can be served for a small bite or main dish.
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A perfect, snappy bite of sausage stuffed into a pickled pepper will give your taste buds an explosion of flavor. These are such easy appetizers to make.
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This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
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Wasabi and jalapeno are blended into a creamy sauce. Use it for dipping raw vegetables, fried calamari, fish cakes, or anything you like!
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Cubed ham, orzo pasta, green bell pepper, and cherry tomatoes are tossed with a creamy dressing. Make over your leftover ham with this delicious pasta salad.
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Get Chocolate-Cherry Icebox Cake Recipe from Food Network
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Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.
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Get Roasted Cherry Tomatoes Recipe from Food Network
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Get Stuffed Cherry Tomatoes Recipe from Food Network
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Named after the fierce dragon in Harry Potter and the Goblet of Fire, this lime, grenadine, and cola mocktail is a great non-alcoholic drink at any party!
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Get Mini Cherry Pies Recipe from Food Network