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cooking.nytimes.com
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey They also are delicious draped over a pile of rice.
www.allrecipes.com
This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.
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This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish.
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Get Soy-Marinated Flank Steaks Recipe from Food Network
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Get Soy-Marinated Flank Steaks Recipe from Food Network
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Get Soy Ginger Dipping Sauce Recipe from Food Network
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Pork chops are marinated in a soy, lemon, and garlic sauce before baking. Serve with a fresh garden salad and mashed potatoes for a terrific meal.
cooking.nytimes.com
Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.
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A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks.
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Amp up Taco Tuesday with this juicy spin on steak tacos.
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Tangy grilled chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing.
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This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.