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Get Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce Recipe from Food Network
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The Slanted Door chef's go-to dish: salty, savory, and delicious.
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This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
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Joy Devor took home the grand prize at the Simply Manischewitz Cook-Off for these easy and delicious cracker-crusted flounder rolls.
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This red-wine punch with peach brandy, blackberry brandy, orange juice, and pomegranate liqueur is a super fruity version of sangria.
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This Spanish rice and beans recipe has bacon for added flavor, and is a great side dish to serve with tacos, burritos, or enchiladas.
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This recipe is an Old World predecessor of huevos rancheros.
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Get Caldo de Res: Spanish Beef Soup Recipe from Food Network
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Make a beautiful batch of pressure cooker Spanish rice featuring salsa, tomatoes, bell peppers, and chili powder for a quick weeknight meal.
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If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes.
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Get Spanish Pea Soup with Crispy Ham Recipe from Food Network