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Get some extra sleep with this brunch recipe that you can prepare the night before and pop into the oven the next day.
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Get Shoestring Fries with Truffle Aioli Recipe from Food Network
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Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.
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As pretty as it is tasty, this drink combines Aperol, plums, and sparkling wine.
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Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014 Some she delivered in the fashion of a standard cocktail — that is, chilled but iceless Despite its name, that is the case with this bright and sparkling take on the classic daiquiri
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Kids can help make this easy and delicious three-ingredient white chocolate bark filled with peanut butter and crispy rice cereal.
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Homemade white queso dip made with Monterey Jack cheese is a quick and easy version of cheese dip using 6 simple ingredients.
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This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
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A rich, custard-filled champagne cupcakes recipe.
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Feel like royalty while sipping this bubbly blackberry apéritif.
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Get White Chocolate Bark Recipe from Food Network
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Get White Wine Spritzer Recipe from Food Network