Search Results (6,381 found)
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A delicious baked potato that has a wonderful aroma while cooking.
A delicious baked potato that has a wonderful aroma while cooking.
www.foodnetwork.com
Get Red Wine Sangria Recipe from Food Network
Get Red Wine Sangria Recipe from Food Network
www.foodnetwork.com
Get Red Wine Sangria Recipe from Food Network
Get Red Wine Sangria Recipe from Food Network
www.foodnetwork.com
Get Cantaloupe Red Wine Surprise Recipe from Food Network
Get Cantaloupe Red Wine Surprise Recipe from Food Network
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
soy sauce, lemon juice, sugar, flour, cornstarch, salt, vegetable oil, sparkling wine, egg, red bell pepper, green bell pepper, bay scallops
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This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
Ingredients:
butter, olive oil, white onions, garlic, salt, black pepper, brown sugar, thyme, port wine, beef stock, french bread, swiss cheese, cheese
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Sea scallops with a creamy white wine and butter sauce.
Sea scallops with a creamy white wine and butter sauce.
www.delish.com
Raise a glass to sunny days and balmy nights with fruit-infused Champagne punch.
Raise a glass to sunny days and balmy nights with fruit-infused Champagne punch.
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Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.
Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.
Ingredients:
vegetable oil, onion, garlic, mushrooms, water, dry white wine, chicken bouillon, basil, cornstarch
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, dry white wine
www.delish.com
Spiced and reduced red wine is combined with red currant jelly and mixed into basic mayonnaise. This pairs well with cold meat, especially roast beef.
Spiced and reduced red wine is combined with red currant jelly and mixed into basic mayonnaise. This pairs well with cold meat, especially roast beef.