Search Results (1,028 found)
www.allrecipes.com
Pop individual jars of pumpkin spice creme brulee into a sous vide cooker to make a gourmet Thanksgiving dessert with hints of fall flavors.
Pop individual jars of pumpkin spice creme brulee into a sous vide cooker to make a gourmet Thanksgiving dessert with hints of fall flavors.
www.allrecipes.com
This recipe is for 25 pounds of beef, but can scaled down. Prague powder number 1 is a commercial curing product that can be found at sausage supply shops. You may want to reduce the amount of salt, as this amount was used as a preservative.
This recipe is for 25 pounds of beef, but can scaled down. Prague powder number 1 is a commercial curing product that can be found at sausage supply shops. You may want to reduce the amount of salt, as this amount was used as a preservative.
www.allrecipes.com
This recipe is fast and filling; it can be quickly prepared with a single skillet. A pan fried pork chop is cut into slices and wrapped up in a tortilla with cheese and condiments.
This recipe is fast and filling; it can be quickly prepared with a single skillet. A pan fried pork chop is cut into slices and wrapped up in a tortilla with cheese and condiments.
Ingredients:
pork, onion salt, cayenne pepper, vegetable oil, flour tortilla, guacamole, cheddar cheese
www.foodnetwork.com
Get Pumpkin Mousse Recipe from Food Network
Get Pumpkin Mousse Recipe from Food Network
www.allrecipes.com
Make homemade pumpkin pie without the cans by roasting fresh sugar pumpkins and following this recipe.
Make homemade pumpkin pie without the cans by roasting fresh sugar pumpkins and following this recipe.
Ingredients:
sugar pumpkins, eggs, heavy whipping cream, sour cream, demerara sugar, flour, pumpkin pie spice, salt, pie crusts
www.allrecipes.com
All the flavor of apple pie without the fuss!
All the flavor of apple pie without the fuss!
www.foodnetwork.com
Get Black Bean Dip Recipe from Food Network
Get Black Bean Dip Recipe from Food Network
www.foodnetwork.com
Get Spice Rubbed Smoked Ribs with Maple-Horseradish Baste Recipe from Food Network
Get Spice Rubbed Smoked Ribs with Maple-Horseradish Baste Recipe from Food Network
Ingredients:
maple syrup, horseradish, dijon mustard, chili powder, spanish paprika, coriander, cumin, salt, black pepper, wood chips, pork ribs
cooking.nytimes.com
In most Chinese restaurants, so-called “Salt and Pepper-Style” shrimp or squid usually contain other spices too A good dose of 5-spice mixture makes these fried squid especially tasty, and dusting them with cornstarch before frying keeps them delicately crisp Maintain the oil temperature at 375 degrees, and don’t try to fry too many pieces at once.
In most Chinese restaurants, so-called “Salt and Pepper-Style” shrimp or squid usually contain other spices too A good dose of 5-spice mixture makes these fried squid especially tasty, and dusting them with cornstarch before frying keeps them delicately crisp Maintain the oil temperature at 375 degrees, and don’t try to fry too many pieces at once.
www.allrecipes.com
Instead of cooking your corned beef on the stovetop, try it in the oven! Plan on 1 hour of roasting time per pound of beef.
Instead of cooking your corned beef on the stovetop, try it in the oven! Plan on 1 hour of roasting time per pound of beef.
www.chowhound.com
You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
www.foodnetwork.com
Get Beer Can Chicken Recipe from Food Network
Get Beer Can Chicken Recipe from Food Network