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Get Zucchini "Fettuccine" With Tomato Sauce Recipe from Food Network
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Cruciferous broccoli stands up well to the intensely flavored cheese sauce in this pasta dish.
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Cajun-seasoned shrimp is served over fettuccine and homemade Alfredo sauce in this quick weeknight dinner for one.
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After removing the rind from the Brie, combine it with the pasta cooking water to make a rich, silky sauce for the fettuccine.
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Savor summer in Italy with every delectable mouthful of homemade pasta flavored with freshly chopped basil leaves. Toss with butter or olive oil and a grating of Parmesan cheese.
Ingredients: basil, flour, egg, olive oil, water
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This pasta packs a punch with turkey sausage and earthy broccoli rabe. 
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Get Quinoa Pilaf Recipe from Food Network
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Be a big shot at brunch with this casserole, which makes use of leftover buns or rolls for an easy, make-ahead crowd pleaser. A big bowl of fresh-cut fruit makes the perfect side dish.
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This creamed spinach is so silky and light that you won't miss the cream. The crunchy bread crumb topping is a fantastic addition.
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Garlic and prosciutto are quickly fried together and tossed with spinach and basil leaves for a great summertime salad.
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Salmon fillets are marinated in white miso, then broiled with a vibrant spinach sauce.
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Dont be tempted to cook the tortellini in the soup; they will soak up too much of that irresistibly garlicky broth. Cook them separately, as the soup simmers, and stir them in at the last moment.