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The name says it all: this pumpkin is filled with the savory goodness of bacon, cheese, and bread; it makes a hearty main course or side dish.
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A little chile oil and cinnamon-sugar add flair to buttery popcorn.
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Our rum-ified spin on the classic Tequila Sunrise is simple yet sultry.
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Pumpkin bread gets extra heartiness when made with rolled oats.
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A pumpkin pie with the added indulgence of toffee bits under the filling.
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Get Brown Sugar Skirt Steak Recipe from Food Network
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Get Pumpkin Soup Recipe from Food Network
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The perfect fall drink; warm and delicious with a gorgeous, amber hue.
Ingredients: cocktails, alcohol, soups, chocolate
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Faced with two half-empty bottles of Zinfandel, F&W Test Kitchen supervisor Marcia Kiesel came up with this warm mulled wine, spiced with fennel seeds and cinnamon.
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Leaving the skins on gives this applesauce its pretty pink color.
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An interesting alternative to oatmeal, sprinkled with pumpkin seeds for extra crunch.
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A rich pumpkin pie flan recipe.