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Get Wagon Wheel Pasta with Pancetta and Peas Recipe from Food Network
www.allrecipes.com
This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.
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A good-luck bowl of kicked-up, spicy black-eyed pea soup seasoned with cumin, dry mustard, chili, and curry powders is a terrific way to launch the New Year. Top with crumbled bacon, shredded cheese, parsley, green onions, and crumbled bacon to add even more flavor.
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These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
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This salad has a definite sweetness about it. A bit of sugar is added to the dressing and sweet pickles are tossed in with the peas, onions, celery, eggs and cheese. Makes six generous servings.
cooking.nytimes.com
This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season The sauce works best with springy egg pasta, preferably homemade or a good purchased brand Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables
www.chowhound.com
Kiss the colder months goodbye with this tender salad that’s the essence of spring.
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Simple roasted seeds tossed with a lightly sweet sugar and cinnamon mix.
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Sugar pie made with brown sugar, cream and pecans.
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This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
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You don't have to go to the mall to enjoy your favorite late-afternoon snack. (Admit it, you love it.)
Ingredients: butter, sugar, cinnamon, pretzel
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Get Brown Sugar Shortbread Recipe from Food Network